Corn And Salmon Soup Recipe

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Ingredients for Corn And Salmon Soup Recipe

  • 2 ears of corn, removed from cob
  • 1 onion, peeled, chopped
  • ½ pound salmon, skin and bones removed, meat flaked
  • 4 cups water
  • 1 cup milk, scalded
  • 1 tablespoon butter
  • Seasonings to taste

Instructions

  1. Place all ingredients in a stew pan.
  2. Cover.
  3. Let boil for 20 minutes.
  4. Then serve.

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