Corn, Carrot And Leek Soup Recipe

Ingredients for Corn, Carrot And Leek Soup Recipe

• 1 ear corn, off the cob
• 1 carrot, peeled, sliced
• 3 leeks, cut in pieces, washed
• 5 cups water
• 1 cup milk
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Put all ingredients in a stew pan.
2. Let cook slowly for about 35 minutes.
3. Then serve.

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