Cooked Salad Dressing Recipe 2

Ingredients for Cooked Salad Dressing

• The yolks of 2 eggs
• 2 tablespoons of vinegar or lemon juice
• ½ teaspoon of salt
• ½ teaspoon of sugar
• The white of 1 egg, beaten dry
• ¼ teaspoon of mustard
• 2 tablespoons of butter
• ¼ teaspoon of paprika
• 1/3 cup of double cream

Instructions

1. Beat the yolks very light, add the seasoning and acid and stir, while cooking over hot water, until the mixture thickens; turn the white into the mixture and return the dish to the hot water (remove it while beating the white dry) while the two are folded together; continue the cooking until the whole is very hot, then beat in the butter, a little at a time, and set aside to chill.
2. When ready to serve fold in the cream.
3. Remove the dressing from the fire before adding the butter.
4. Use in place of mayonnaise.
5. If to be used with fruit let the acid be lemon juice.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Cream Salad Dressing Recipe 1
• Cooked Dressing. Recipe 1
• Cooked Cream Dressing Recipe 1
• Cream Salad Dressing Recipe 2
• Boiled Salad Dressing Recipe 2