Cooked Cream Walnuts Recipe

Ingredients for Cooked Cream Walnuts Recipe

Boil without stirring until it will spin a thread; flavor with extract vanilla.
Set off into dish with cold water in; when at blood heat stir briskly until white and creamy, then knead and work with the hands for several minutes.
Have walnuts shelled; make cream into small round cakes with your fingers; press half a walnut on either side, and drop into sifted granulated sugar.
For cream dates, take fresh dates, remove stones, and fill centre of dates with this same cream.
Drop into sugar.