Cooked Cream Dressing Recipe

Ingredients for Cooked Cream Dressing

• ¼ cup corn oil
• 3 tablespoons corn syrup, Red or Blue Label
• ½ teaspoon dry mustard
• 1 teaspoon salt
• ¼ teaspoon cayenne
• 3 tablespoons Argo or Kingsfords Cornstarch
• 2 eggs, beaten
• 1-¼ cups top milk
• ¾ cup very mild vinegar

Instructions

1. Combine the corn oil, corn syrup, the dry ingredients and the eggs in a double boiler top.
2. Gradually stir in the milk which should be scalded, and cook over hot water, stirring constantly until thick like white sauce; then gradually add the vinegar, heated, and beat with an egg beater until the mixture thickens again.
3. Dilute with mild vinegar, sweet or sour cream as needed.
4. This may be used with any meat, fruit, fish, egg or vegetable salad.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Cooked Cream Dressing Recipe 1
• Cooked Salad Dressing Recipe 1
• Cooked Salad Dressing Recipe 2
• Cooked Dressing. Recipe 1
• Cream Boiled Dressing Recipe

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas