Consomme With Vermicelli Recipe

Instructions

1. Break the vermicelli into pieces one and a half to three inches in length, cook in boiling salted water, blanch and simmer for fifteen minutes in the consomme.
2. Allow a tablespoon of the vermicelli, before cooked, to each plate.
3. Spaghetti or macaroni or any of the Italian pastes may be used instead of the vermicelli.
4. With spaghetti or macaroni sprinkle grated Parmesan cheese over the top of each plate, and serve at once.