Condes Recipe

Ingredients for Condes

• Whites 2 eggs
• 2 oz. almonds, blanched and finely chopped
• ¾ cup powdered sugar

Instructions

1. Beat whites of eggs until still, add sugar gradually, then almonds.
2. Roll paste, and cut in strips three and one-half inches long by one and one-half inches wide.
3. Spread with mixture; avoid having it come close to edge.
4. Dust with powdered sugar and bake fifteen minutes in moderate oven.