Condes Recipe

From LoveToKnow Recipes



adright

Ingredients for Condes

  • Whites 2 eggs
  • 2 oz. almonds, blanched and finely chopped
  • ¾ cup powdered sugar

Instructions

  1. Beat whites of eggs until still, add sugar gradually, then almonds.
  2. Roll paste, and cut in strips three and one-half inches long by one and one-half inches wide.
  3. Spread with mixture; avoid having it come close to edge.
  4. Dust with powdered sugar and bake fifteen minutes in moderate oven.

 




Rate this recipe


POPULAR RECIPES
Dessert Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories

Sign up to get exclusive recipes, household tips, decorating ideas and more in regular email.



PRINT THIS PAGE

EMAIL TO FRIEND

You are here: LoveToKnow » Home, Garden & Events » Recipes » Dessert Recipes » Condes Recipe