Compote Of Mixed Fruits Recipe
Instructions
- Strawberries, Grapes, Raspberries, Nectarines, Green Figs, Melon, Pineapple, etc.
- Cut up the larger fruits, and sift a little sugar over all in a dish.
- Make a syrup of the following: One pound of sugar, one and a half pints of water.
- Boil together until reduced to a pint, and pour over while hot, and let it stand on ice for twenty-four hours.
- Turn into a salad bowl, and serve very cold.
- Make plenty of syrup so that the fruit floats about in it.
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