Compote Of Mixed Fruits Recipe

Instructions

1. Strawberries, Grapes, Raspberries, Nectarines, Green Figs, Melon, Pineapple, etc.
2. Cut up the larger fruits, and sift a little sugar over all in a dish.
3. Make a syrup of the following: One pound of sugar, one and a half pints of water.
4. Boil together until reduced to a pint, and pour over while hot, and let it stand on ice for twenty-four hours.
5. Turn into a salad bowl, and serve very cold.
6. Make plenty of syrup so that the fruit floats about in it.

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