Cole Slaw Recipe

From LoveToKnow Recipes

Ingredients for Cole Slaw
  • ¼ cup vinegar
  • 1-½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon sugar
  • 3 eggs
  • 1 tablespoon butter
  • 2 tablespoons cream
  • 3 cups cabbage

Instructions
  1. Heat vinegar and seasonings (including the sugar and butter) to boiling, beat eggs and add hot vinegar mixture to them very slowly.
  2. Cook in double boiler until the mixture thickens and then add cream.
  3. Remove the dressing from the fire and pour it while hot over the cabbage.
  4. Garnish with rings of hard cooked eggs and serve when cold.

 




Rate this recipe


POPULAR RECIPES
Salad Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles