Cole Slaw Recipe
From LoveToKnow Recipes
Ingredients for Cole Slaw
- ¼ cup vinegar
- 1-½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon sugar
- 3 eggs
- 1 tablespoon butter
- 2 tablespoons cream
- 3 cups cabbage
Instructions
- Heat vinegar and seasonings (including the sugar and butter) to boiling, beat eggs and add hot vinegar mixture to them very slowly.
- Cook in double boiler until the mixture thickens and then add cream.
- Remove the dressing from the fire and pour it while hot over the cabbage.
- Garnish with rings of hard cooked eggs and serve when cold.
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This page has been accessed 4,370 times. This page was last modified 11:59, 21 January 2006.
© 2006-2010 LoveToKnow Corp.
This page has been accessed 4,370 times. This page was last modified 11:59, 21 January 2006.
© 2006-2010 LoveToKnow Corp.
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