Cold Cabinet Pudding Recipe

From LoveToKnow Recipes

Ingredients for Cold Cabinet Pudding
  • ¼ box gelatine or
  • 1 tablespoon granulated gelatine
  • ¼ cup cold water
  • 2 cups scalded milk
  • Yolks 3 eggs
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1 tablespoon brandy
  • 5 lady fingers
  • 6 macaroons

Instructions
  1. Soak gelatine in cold water and add to custard made of milk, eggs, sugar, salt; strain, cool slightly, and flavor.
  2. Place a mould in pan of ice-water, decorate with candied cherries and angelica, cover with mixture, added carefully by spoonfuls; when firm, add layer of lady fingers (first soaked in custard), then layer of macaroons (also soaked in custard); repeat, care being taken that each layer is firm before another is added.
  3. Garnish, and serve with Cream Sauce I and candied cherries.

 




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