Cold Appetizer Recipe
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Ingredients for Cold Appetizer Recipe
- 10 ripe plum tomatoes, seeded and diced
- 1 medium-sized shallot, diced
- 10 fresh basil leaves, thinly sliced
- 1 cup 2 tbsp balsamic vinegar
- 1 tbsp garlic salt
- 1 cup 2 tbsp olive oil
- 2 large baguette breads, sliced 1/2 inch thick
- 1/2 cup extra olive oil for coating bread
- 1 tsp garlic powder
Instructions
- Dice tomatoes and shallot, and slice basil leaves.
- Once prepared, place all three ingredients in a medium-sized bowl. Before continuing, drain juices from bowl.
- Mix ingredients thoroughly, then add balsamic vinegar, garlic salt, and olive oil and mix once again. #Cover and place in refrigerator for at least 30 minutes.
- Preheat oven to high broil.
- Slice bread and place on baking sheet.
- Mix together the extra virgin olive oil and garlic powder, then brush top and bottom sides of each piece of bread with mixture.
- Broil on high for 3 minutes each side. Serve immediately with bruschetta.
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