Colcannon Recipe
From LoveToKnow Recipes
Ingredients for Colcannon
- 3 tablespoons vegetable shortening
- ½ lb. cold cooked potatoes
- ½ lb. cold cooked cabbage
- 1 onion
- Salt and pepper to taste
Instructions
- Chop onion and cabbage and mash potatoes.
- Put into frying pan with vegetable shortening and fry few minutes adding seasonings.
- Turn into vegetable shorteninged fireproof dish and brown in oven.
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This page has been accessed 1,003 times. This page was last modified 09:28, 22 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,003 times. This page was last modified 09:28, 22 June 2006.
© 2006-2009 LoveToKnow Corp.

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