Coffee Souffle Recipe

Ingredients for Coffee Souffle Recipe

• 1½ cups coffee infusion
• ½ cup milk
• 2/3 cup sugar
• ¼ teaspoon salt
• 3 eggs
• ½ teaspoon vanilla
• 1 tablespoon granulated gelatine

Instructions

1. Mix coffee infusion, milk, one-half of the sugar and gelatine, and heat in double boiler.
2. Add remaining sugar, salt, and yolks of eggs slightly beaten; cook until mixture thickens, remove from range, add whites of eggs beaten until stiff and vanilla.
3. Mould, chill, and serve with cream.