Coffee Ice Cream With Evaporated Milk Recipe

Instructions

1. Put in saucepan 1 cup strong black coffee infusion, 1/2 cup sugar and 1 teaspoon gelatin.
2. Heat until gelatin is dissolved, strain, cool in refrigerator and beat until very light.
3. Scald 1 cup evaporated milk.
4. Chill and beat until very light and gradually beat into the coffee mixture.
5. Turn into refrigerator pan and freeze.