Coffee Ice Cream Recipe 2

From LoveToKnow Recipes



Instructions
  1. Mix 1 breakfast-cup of strong clear coffee with another of boiling milk, 6 tablespoons of finely sifted sugar, and the yolks of 6 eggs.
  2. Stir the custard over a moderate fire until it thickens, then add 1 pint of thick cream.
  3. Stir it again over the fire till the cream coats the spoon, but do not let it boil.
  4. Pour it out, when cold put it in a mould, and freeze in the usual way.

 




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