Coffee Ice Cream Recipe 1
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Ingredients for Coffee Ice Cream Recipe 1
- 1 quart cream
- 1½ cups milk
- 1/3 cup Mocha coffee
- 1¼ cups sugar
- ¼ teaspoon salt
- Yolks 4 eggs
Instructions
- Scald milk with coffee, add one cup sugar; mix egg yolks slightly beaten with one-fourth cup sugar, and salt; combine mixtures, cook over hot water until thickened, add one cup cream, and let stand on back of range twenty-five minutes; cool, add remaining cream, and strain through double cheese-cloth; freeze.
- Coffee Ice Cream may be served with Maraschino cherries or in halves of cantaloupes.
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