Coffee Custard Pudding Recipe

Ingredients for Coffee Custard Pudding Recipe

• 2½ cups milk
• 3 tablespoons ground coffee
• 4 eggs
• ½ cup sugar
• Few drops vanilla extract

Instructions

1. Boil the milk and pour it over the ground coffee.
2. Let stand for 5 minutes.
3. Strain through a fine cheesecloth.
4. Mix the eggs and sugar together.
5. Add slowly the milk and coffee and vanilla extract.
6. Strain through a strainer.
7. Fill a pudding dish with the custard mixture.
8. Set pudding dish in a baking pan partially filled with boiling water.
9. Bake in moderate oven for about 30 to 35 minutes.