Coffee Cream Filling Recipe

Ingredients for Coffee Cream Filling Recipe

• 3 tablespoons sugar
• 2 cups milk
• ½ cup flour
• 1 egg beaten
• 3 tablespoons ground coffee

Instructions

1. Boil the milk and pour it over the ground coffee.
2. Let stand covered for 5 minutes and strain.
3. Mix sugar, flour and beaten egg together.
4. Pour in gradually the milk and cook for about 4 minutes, or until smooth and thick.
5. Stir constantly to prevent scorching.
6. Let cool off and spread between layers of cake.

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