Coffee Frappe Recipe

• 18 to 22 ice cubes, crushed
• 7 ounces double-strength coffee, chilled
• 2 tablespoons granulated sugar
• 2 tablespoons flavored syrup of choice
• Whipped cream for garnish

Instructions

1. Combine ice, coffee, and sugar in a blender, blending until well-blended and smooth.
2. Add syrup and blend.
3. Pour into large glass.
4. Add whipped cream for garnish.

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