Codfish With Tomatoes And Capers Recipe

Ingredients for Codfish With Tomatoes And Capers

• 2 pounds codfish, cut in 4 slices
• 3 tomatoes, sliced
• 1 tablespoon capers
• 3 tablespoons butter
• Flour
• Seasonings to taste

Instructions

1. Season the codfish slices and dredge with flour.
2. Put butter in a large frying pan.
3. When butter is foaming, put codfish slices in the frying pan and let cook on both sides for about 6 minutes, 3 minutes to each side.
4. Remove codfish from frying pan and place on a dish.
5. Put tomatoes and capers in the frying pan and let cook for about 3 minutes.
6. Pour tomatoes and capers over the codfish.