Codfish With Spaghetti Recipe

Ingredients for Codfish With Spaghetti

• 2 pounds codfish, cut in 4 slices
• 2 cups spaghetti, broken in pieces
• 3 tablespoons butter
• 1 teaspoon paprika
• 1/3 cup water
• 1 lemon, juice only
• Seasonings to taste

Instructions

1. Boil the spaghetti in salted water for about 15 minutes.
2. Drain off water.
3. Put codfish, seasonings, butter, paprika and water in a baking pan.
4. Arrange spaghetti around the codfish.
5. Bake in hot oven for about 10 minutes.
6. Just before serving, add the lemon juice.