Codfish With Pickles And Tomatoes Recipe

Ingredients for Codfish With Pickles And Tomatoes

• 2½ pounds codfish, in 2 pieces
• 8 tomatoes, cut in halves
• 3 pickles, medium size, sliced
• 2 onions, peeled, chopped fine
• 3 tablespoons butter
• ¾ cup vinegar
• Seasonings to taste

Instructions

1. Put codfish in a baking pan.
2. Arrange tomatoes around the fish.
3. Add onions, pickles, butter, vinegar and seasonings.
4. Bake in hot oven for about 10 minutes.
5. Then serve.