Codfish With Parsley And Onion Butter Sauce Recipe

Ingredients for Codfish With Parsley And Onion Butter Sauce

• 2½ pounds codfish, cut in 4 slices
• 1 tablespoon parsley, washed, chopped
• 1 onion, peeled, chopped fine
• 1 lemon, juice only
• 3 tablespoons butter
• 1/3 cup water
• Seasonings to taste

Instructions

1. Put all ingredients in a baking pan.
2. Bake in hot oven for 10 minutes.
3. Then serve.