Codfish With Green Peppers Recipe

Ingredients for Codfish With Green Peppers

• 1 pound codfish
• 2 green peppers
• 1 tablespoon butter
• 3 cups thin white sauce

Instructions

1. (To make White Sauce: scald 1 pint of milk.
2. Melt 3 tablespoons of butter in a saucepan.
3. Add half a teaspoon of salt, 4 tablespoons of flour, and let cook for one minute, stirring constantly.
4. Add the milk little by little, stirring gently until it boils.
5. Pare and core green peppers and cut in small pieces.
6. Cook slowly in butter about 5 minutes.
7. Boil the codfish for 3 minutes in warm water and salt.
8. When cooked, remove from water and break in small pieces, removing the bones and skin.
9. Mix in the cream sauce with the green pepper.
10. Season to taste.