Codfish With Green Peppers And Mushrooms Recipe
From LoveToKnow Recipes
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Ingredients for Codfish With Green Peppers And Mushrooms
- 2½ pounds codfish, cut in 4 slices
- 4 green peppers, seeded, cut in pieces
- ½ pound mushrooms, washed, sliced
- 4 tablespoons butter
- Seasonings to taste
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Instructions
- Put butter in a frying pan.
- When foaming, add all other ingredients.
- Let cook slowly for about 10 minutes.
- Then serve.
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This page has been accessed 2,513 times. This page was last modified 23:21, 14 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 2,513 times. This page was last modified 23:21, 14 July 2006.
© 2006-2008 LoveToKnow Corp.

