Codfish With Green Peppers And Mushrooms
Recipe

Ingredients for Codfish With Green Peppers And Mushrooms

• 2½ pounds codfish, cut in 4 slices
• 4 green peppers, seeded, cut in pieces
• ½ pound mushrooms, washed, sliced
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Put butter in a frying pan.
2. When foaming, add all other ingredients.
3. Let cook slowly for about 10 minutes.
4. Then serve.

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