Codfish With Egg Sauce Recipe
From LoveToKnow Recipes
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Instructions
- Take one pound of salt codfish.
- Boil it and remove the skin and bones.
- Then fry lightly in butter, adding chopped-up parsley, salt, and pepper.
- Stir about constantly, and add from time to time a little boiling water, until the fish is thoroughly cooked.
- Then beat up the yolks of two eggs and add them with a little flour, and cook for a few moments more.
- Squeeze on some lemon juice and serve.
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This page has been accessed 1,288 times. This page was last modified 14:18, 24 October 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,288 times. This page was last modified 14:18, 24 October 2006.
© 2006-2008 LoveToKnow Corp.
