Codfish With Celery And Carrots Recipe

Ingredients for Codfish With Celery And Carrots

• 2½ pounds codfish, cut in 4 pieces
• ½ stalk celery, washed, chopped fine
• 2 carrots, peeled, chopped fine
• 4 tablespoons butter
• 3 cups water
• Seasonings to taste

Instructions

1. Cook the celery and carrots together in the water with the seasonings and the butter for about 10 minutes.
2. Put slices of codfish in a small baking pan.
3. Pour over them the carrot and celery mixture.
4. Bake in moderate oven for about 10 minutes.
5. Then serve.