Codfish Soup Recipe

Ingredients for Codfish Soup Recipe

• 1/2 pound of salt codfish, soaked
• 4 1/2 tablespoons of good olive-oil
• 1 small onion, cut into pieces
• Small bunch of parsley steams
• Small piece of celery
• 1 bay leaf
• Small sprig of thyme
• 2 tomatoes, skinned, with the seeds removed, and cut into slices
• 2 tablespoons of dry white wine
• 1 medium-sized potato, peeled and cut into slices
• 1 cup of water
• Pepper and salt

Instructions

1. Cut codfish into squares, but not small.
2. In a saucepan, place the 4 tablespoons of the olive-oil and one small onion cut into pieces.
3. Cook the onion over a low heat without allowing the onion to become colored, then add a small bunch of parsley steams, a small piece of celery, a bay leaf, and a small sprig of thyme.
4. Cool for a few moments, then add tomatoes, white wine, potato, and water.
5. When the potato is half cooked, add the codfish, then one-half tablespoon more of olive-oil.
6. Remove the parsley stems and add one-half tablespoon of chopped-up parsley.
7. Add a good pinch of pepper and some salt, if needed.
8. When the vegetables are thoroughly cooked, pour the soup over pieces of toasted or fried bread, and serve.

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