Codfish Omelet Recipe 1

Ingredients for Codfish Omelet Recipe 1

• 2 cups hot mashed potato
• 1 cup shredded codfish, scalded and drained
• 2 eggs, separated
• Pepper to taste
• 1 tablespoon corn oil

Instructions

1. Combine the codfish and potato with the egg yolks beaten light.
2. Fold in the egg whites and spread in a medium-sized frying pan in which the corn oil has been heated.
3. Make the mixture quite thin, cook until well browned, fold over, slide onto a platter and garnish with parsley.
4. This is particularly good served with fried tomatoes or Spanish sauce.

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