Codfish Fillets, Hollandaise Recipe

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Instructions

  1. Hollandaise Recipe, Put the desired number of fillets of cod in a buttered stewpan, with 1 gill of stock; sprinkle lightly with minced parsley, and set either in the oven or on the stove to cook.
  2. When done, place on a dish with a border of mashed potato, and serve.
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