Codfish Cakes Recipe

Instructions

1. Prepare the fish and potatoes the same as for codfish balls; add a little finely minced parsley.
2. Shape it into flat cakes three-fourths of an inch thick.
3. Saute until a rich brown on both sides with slices of salt pork or bacon, removing the pork to a hot platter as soon as nicely crisped, and arranging it around the cakes.
4. By cooking the fish the day before it is wanted, and using mashed potatoes left from dinner, or made ready with the fish, these cakes can be quickly prepared for breakfast.