Codfish Balls Recipe 1

Ingredients for Codfish Balls

• 2 cups mashed potatoes,
• 1½ cups shredded codfish
• 1 egg
• 1 tablespoon vegetable shortening, melted
• 1/8 teaspoon pepper

Instructions

1. Put codfish in wire strainer, let cold water run through and squeeze dry.
2. Mix the hot unseasoned potatoes with codfish.
3. To this add the melted vegetable shortening, beaten egg and pepper.
4. Beat well.
5. Shape in balls and fry in deep vegetable shortening until a golden brown color.