Codfish (salt) With Noodles Recipe

Ingredients for Codfish (salt) With Noodles

• 3 cups salt codfish, shredded
• 3 cups noodles, broken in pieces
• 1½ cups milk, scalded
• 3 tablespoons butter
• ½ teaspoon pepper (no salt)

Instructions

1. Boil the noodles in salted water for about 18 minutes.
2. Drain off water.
3. While noodles are boiling, cook the salt codfish in the milk with the butter for about 6 minutes.
4. Add the pepper.
5. Mix codfish and noodles together.
6. Then serve.

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