Codfish (salt) With Celery And Cream Recipe

Ingredients for Codfish (salt) With Celery And Cream

• 4 cups salt codfish, shredded
• 2 cups celery, washed, chopped fine
• 2 cups water
• 1 cup cream
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Pour water and cream over the codfish.
2. Add celery, seasonings and butter.
3. Put in a sauce pan.
4. Cover.
5. Let cook slowly for about 10 minutes.
6. Then serve.