Codfish "alla Giardiniera" Recipe

Instructions

1. Take one pound of salted codfish, boil it, remove the skin and bones, and shred it.
2. Then take one good carrot, one-half a turnip, scrape them, cut them into slices, and boil them for a few moments.
3. Then drain off the water, and put them into a saucepan with one and one-half tablespoons of butter and finish cooking them, adding from time to time a little boiling water.
4. When the vegetables are cooked add the codfish, mix well, and serve.

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