Codfish, Crab Meat And Bacon Recipe

Ingredients for Codfish, Crab Meat And Bacon

• 2 pounds codfish, cut in 4 slices
• 1 cup crab meat
• 8 slices bacon
• 1 lemon, juice only
• Seasonings to taste

Instructions

1. Crab Meat And Bacon Recipe, Season the codfish.
2. Put codfish and lemon juice in a buttered baking pan.
3. On top of codfish place first the crab meat, and then the slices of bacon, 2 slices of bacon for each slice of codfish.
4. Bake in hot oven for about 6 minutes.
5. Then serve.