Codfish, Brandade Style Recipe

Ingredients for Codfish, Brandade Style

• 1 pound salt codfish
• 1 diced potato
• 2 tablespoons olive oil
• 1 cup milk
• Salt and pepper
• 3 tablespoons lemon juice

Instructions

1. Brandade Style Recipe, Soak the codfish overnight, then put it in a saucepan of cold water, add the potato and cook on a quick fire.
2. When it is on the point of boiling, remove it to the edge of the stove and cook on a slow fire, stirring constantly with a wooden spoon.
3. Add the oil, drop by drop, and the milk.
4. When it thickens it has been cooked long enough.
5. Add the salt, pepper and lemon juice and serve hot.