Cod Tongues With Egg Sauce Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg



Instructions
  1. Soak the tongues overnight in warm water, changing it once.
  2. Put them in boiling water and boil for ten minutes.
  3. Have hot pieces of toast on small platter, brush the tongues with egg sauce, and serve them on the toast.

 




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