Cod Tongues, Fried Recipe

Instructions

1. Fried Recipe, Have 2 dozen cod tongues washed; dip each separately in cold milk, then roll in flour.
2. Heat a teacup of butter in a frying-pan, lay in the tongues without their touching each other, and cook three minutes; turn, and cook on the other side for three minutes more.
3. Serve with a gill of tomato sauce in a sauce-boat.