Cod A La Bechamel Recipe

Instructions

1. Remove the fish from the bones and break into small pieces.
2. Put a cup of nicely seasoned white stock and a cup of fresh milk into a saucepan.
3. Thicken with a little butter rubbed into a little flour, add the fish, and let it remain until it becomes thoroughly heated, but do not allow the sauce to boil.
4. Turn the fish and sauce out on a hot platter, and serve with a border of mashed potato.
5. It takes about twenty minutes to prepare this dish.

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