Coconut Tea Cake Recipe
From LoveToKnow Recipes
Ingredients for Coconut Tea Cake Recipe
- 3 cups flour
- 1½ cups sugar
- 3 eggs
- ¼ cup milk
- 2 teaspoons baking powder
- ½ cup shredded coconut
- Flavoring extract
- Pinch of salt
Instructions
- Mix the eggs with the milk, sugar and flavoring extract.
- Beat well until light.
- Mix together flour, salt, baking powder and shredded cocoanut.
- Add slowly to the egg mixture, beating constantly.
- Bake in cake tin in moderate oven for about 45 minutes.
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This page has been accessed 3,256 times. This page was last modified 03:23, 25 February 2008.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 3,256 times. This page was last modified 03:23, 25 February 2008.
© 2006-2009 LoveToKnow Corp.

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