Coconut Pudding Recipe

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Ingredients for Coconut Pudding
  • ½ cup bread crumbs
  • ½ cup coconut
  • 2 cups milk
  • 1 egg
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • 1 tablespoon butter

Instructions
  1. Soak the bread and coconut in the milk until soft, then mash and add the sugar, salt and melted fat.
  2. Beat the white and yolk of the egg separately; add the yolk to the mixture, then fold in the white.
  3. Pour into a greased baking dish, set in a pan of hot water and bake in a moderate oven about thirty minutes.

 




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