Coconut Pralines Recipe

Ingredients for Coconut Pralines

• 1 cup corn syrup
• 2 cups confectioner's sugar
• ½ cup rich milk
• 1-¾ cups desiccated coconut

Instructions

1. Combine the corn syrup, sugar and milk and boil rapidly to 238 degrees For until a little forms a soft ball when tried in cold water.
2. Beat until it begins to cream, add the coconut and drop by good-sized teaspoons onto pans sparingly oiled with corn oil.