Coconut Pie Recipe
From LoveToKnow Recipes
[edit]
Ingredients for Coconut Pie Recipe
- 3 eggs
- 2 cups milk, scalded
- 1 teaspoon flavoring extract (vanilla or coconut)
- ¾ cup sugar
- 1 cup grated coconut
- Pinch of salt
[edit]
Instructions
- Beat the eggs and add the salt and sugar.
- Add gradually the scalded milk, then the coconut and flavoring.
- Line pie plate with pie crust.
- Pour in the coconut-custard mixture.
- Bake in slow oven (275-325 degrees) for about 30 minutes.
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This page has been accessed 1,202 times. This page was last modified 01:04, 14 November 2007.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,202 times. This page was last modified 01:04, 14 November 2007.
© 2006-2008 LoveToKnow Corp.

