Coconut Macaroons Recipe 1

Ingredients for Cocoanut Macaroons

• 3 egg whites
• 1 cup sugar
• ½ pound prepared shredded cocoanut
• A few grains salt

Instructions

1. Beat the whites.
2. Beat in the sugar, adding it a little at a time; then beat very stiff.
3. Stir in the cocoanut, and form into little balls the size of walnuts.
4. Bake on an oiled pan in a slow oven till lightly browned.