Coconut Macaroons Recipe

Ingredients for Coconut Macaroons

• 1 egg white
• 1-¼ cups sweet coconut
• 1/3 cup thick condensed milk
• ½ teaspoon vanilla

Instructions

1. Beat the egg white until stiff, then fold it into the mixture of coconut and condensed milk.
2. Add flavoring.
3. Drop by spoonfuls on a greased baking sheet and shape into cakes.
4. Bake in a moderate oven 350 degrees Funtil lightly browned.