Coconut Icing Recipe
From LoveToKnow Recipes

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Ingredients for Coconut Icing
- 2 cups sugar
- 1 cup water
- 2 egg whites, beaten stiff
- 1½ cups grated coconut
- Boil sugar and water to 217 degrees F. Put your pan containing the dissolved sugar and water (syrup) on a hot fire and wait until it boils. To test for temperature
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Instructions
- Take with a spoon a little of the syrup and drop slowly in cold water.
- When the sugar drops out from the spoon into threads, it is ready.
- Pour gradually into the beaten whites of egg the hot syrup, beating all the time.
- Mix in 3/4 cup of the grated coconut.
- Sprinkle the balance of the grated coconut over the cake, after frosting.
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This page has been accessed 3,152 times. This page was last modified 01:22, 11 October 2007.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 3,152 times. This page was last modified 01:22, 11 October 2007.
© 2006-2008 LoveToKnow Corp.
