Coconut Custard Pie

• 1 cup sugar
• 2 tbsp. all-purpose flour
• 2 eggs, beaten
• 1/2 stick butter, melted
• 1 c. milk
• 1 tsp. vanilla
• 6 oz. coconut

1. Preheat oven to 350 degrees.
2. Melt butter in a bowl and stir in the sugar, flour, milk, and eggs.
3. Beat in the milk until creamy but not watery.
4. Pour into an unbaked pie shell.
5. Bake for 45 minutes.

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