Coconut And Currant Pudding Recipe

Ingredients for Coconut And Currant Pudding

• ½ cup coconut, grated
• ½ cup currants, red or black, washed, picked
• ½ cup breadcrumbs
• 3 eggs, beaten
• 1 2/3 cups milk, scalded
• ½ cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Mix together the coconut, currants, breadcrumbs, sugar, eggs and vanilla extract.
2. Add gradually the scalded milk.
3. Turn into a pudding dish.
4. Set pudding dish in a pan of water.
5. Bake in moderate oven for about 45 minutes.