Cocoanut Pudding Recipe

Ingredients for Cocoanut Pudding

• 1 cup scalded milk
• ¾ cup soft breadcrumbs
• ½ cup grated cocoanut
• 2 egg yolks
• 1 tablespoon vegetable shortening
• ½ cup cocoa
• ½ cup sugar
• 1 teaspoon lemon juice
• 2 egg whites

Instructions

1. 1/4 teaspoon salt.
2. Soak bread in scalded milk until soft.
3. Add cocoanut, sugar, cocoa, vegetable shortening, lemon juice and salt; beat well; add yolks eggs beaten, cut and fold in stiffly-beaten whites.
4. Turn into vegetable shorteninged pudding dish and bake in moderate oven 30 minutes.
5. Serve hot or cold.

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